Why drink matcha?

Why drink Hoshicha?

We make the highest quality matcha, because it’s healthier for you. Pure matcha has more antioxidants and amino acids, making it more nutritious. Our matcha is 100% natural and grown without pesticides, so you don’t have to worry about harmful chemicals.

We shade-grow our tea leaves for at least 30 days, which increases the amino acids in our matcha. These amino acids help boost your immunity, improve sleep, speed up metabolism, and support brain function. Our goal is to help you live a longer, happier, and healthier life.

Calm Energy

Our matcha contains high levels of L-Theanine, an amino acid that helps your body absorb caffeine slowly1. This gives you steady energy without jitters or crashes2. L-Theanine also helps you stay focused and calm3.

Packed with Antioxidants

Our matcha has 10 times more antioxidants than regular green tea-more than dark chocolate, blueberries, or broccoli1. These antioxidants help detox your body, give your skin a healthy glow, and support your brain, heart, and gut2.

Boosts Metabolism and Immunity

Our matcha is rich in catechins, a powerful antioxidant that supports your immune system and fights inflammation1. Catechins and caffeine together boost your metabolism and help burn fat2. Our matcha is low in calories and sugar, gluten-free, and vegan-friendly3.

Good for Your Heart

Drinking our matcha regularly can lower bad cholesterol and triglycerides, and may improve good cholesterol1. Its antioxidants also help protect your heart by preventing cholesterol from oxidizing2.

Matcha vs Coffee

Calm energy for 4-6 hours.

Clear focus and concentration, calm alertness, relaxed and in a good mood!

Powerful antioxidants promote brain, heart and gut health resulting in oral hygiene and improved digestion.

 Quick energy for 1-2 hours including the jitters and crash

 Anxious and hyperactive.

Coffee is highly acidic with few antioxidants. High acidity can lead to stained teeth, bad breath and an upset stomach.